10/4/2023 0 Comments Aquatico oysterTolerances or Guidelines Environmental Contaminants - Maximum level permitted in applicable fish productsĪll fish products excluding molluscs and crustaceans other than crab, oyster, prawn and shrimpĪll fish products (excluding mollusks and crustaceans) in solid formĪll shellfish products (mollusks and crustaceans) in solid formĪll fish products excluding mollusks and crustaceans other than crab, oyster, prawn and shrimp Hong Kongįood and Environmental Hygiene Department, Safe Food and Public Health Neither facility registration for Guatemala, nor USDC Approved Establishment status is required to obtain certification. Guatemalaįish and fish products exported to Guatemala require a Guatemala Export Health Certificate.Įxporters should contact the issuing authority for United States, USDC NOAA Seafood Inspection Program, prior to export to arrange certification. Therefore the health certificate must be issued after all the products in the consignment have been produced but before the consignment leaves the country, ideally when the product leaves the dispatch establishment. The certificate must be issued before the consignment to which it relates leaves the control of the competent authority of the country of dispatch. Facilities should be in good standing with the USFDA and appear under Shipments bound for Great Britain, Jersey, Guernsey, or Isle of Man.Ĭertifying officers should verify that all foreign-sourced material should be from manufacturing facilities listed. Certification for Great Britain, Jersey, Guernsey, or Isle of Man is no longer requested under the United Kingdom.
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